Pumpkin and sausage gnocchi are a unique and tasty first course, easy to make and with strong flavours. Difficulty: Easy Preparation: 10 mins Servings for: 2 people INGREDIENTS – 1 confection of gnocchi alla Zucca gnocchitime – 200 sausages – 200 Scamorza (provola) – 1 cipolla (piccola) – Mezzo bicchiere di vino bianco secco… Continue reading Recipe – Gnocchi pumpkin and sausage
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Spätzle Line
With spinach. The distinctive feature of our gnocchi is the exclusive use of genuine raw materials. We select and process only fresh potatoes, which are steamed. The flours come from local mills, which guarantee quality. We use pasteurized fresh eggs from free-range hens and sunflower oil (no palm oil). We do not use any kind… Continue reading Spätzle Line
New Site
Welcome to our new site! In our new portal you will be able to know all our products and their technical data sheets. Find out how our gnocchi are made; the precision of each phase of the production allows us to continuously guarantee our customers, in respect of the artisan tradition, product quality and punctuality… Continue reading New Site
Spinach spatzle with cream and speck
Difficulty: Easy Preparation: 20 mins Servings for: 2 people INGREDIENTS – 1 package of Green Spatzle Gnocchitime – 100 grams of speck – 1 cooking cream 250 g – Grated cheese – 30 grams of Butter – Salt, pepper to taste, chives Spätzle are a typical dish of the South Tyrolean tradition, with a very… Continue reading Spinach spatzle with cream and speck
Gnocchi Pumpkin and sausage
Difficulty: Easy Preparation: 10 mins Servings for: 2 people INGREDIENTS – 1 confection of gnocchi alla Zucca gnocchitime – 200 sausages – 200 Scamorza (provola) – 1 onion (small) – Half a glass of dry white wine – Extra virgin olive oil – Sales Pumpkin and sausage gnocchi are a unique and tasty first course,… Continue reading Gnocchi Pumpkin and sausage
Gnocchi alla sorrentina
Difficulty: Easy Preparation: 30 mins Servings for: 2 people INGREDIENTS – 1 pack of Gnocchitime Traditional Gnocchi – 600 grams of tomato puree 600 g – 6 leaves Basil – 1 clove Garlic – Extra virgin olive oil q.b. – Salt up to taste This dish, originally from Campania, is one of the most loved,… Continue reading Gnocchi alla sorrentina