Gnocchi alla sorrentina
Preparation: 30 mins
Servings for: 2 people
In a saucepan, pour a drizzle of oil, a clove of peeled whole garlic and the tomato puree, salt to taste.
Season everything with the basil leaves, then cover with the lid and cook over medium-low heat for about 20 minutes
Cook the Gnocchi in boiling salted water until they float to the surface. Drain the gnocchi and add them to the sauce. The dish is now ready to enjoy.