Category: Ricette

Difficulty: Easy Preparation: 20 mins Servings for: 2 people INGREDIENTS – 1 package of Green Spatzle Gnocchitime – 100 grams of speck – 1 cooking cream 250 g – Grated cheese – 30 grams of Butter – Salt, pepper to taste, chives Spätzle are a typical dish of the South Tyrolean tradition, with a very… Continue reading Spinach spatzle with cream and speck

Difficulty: Easy Preparation: 10 mins Servings for: 2 people INGREDIENTS – 1 confection of gnocchi alla Zucca gnocchitime – 200 sausages – 200 Scamorza (provola) – 1 onion (small) – Half a glass of dry white wine – Extra virgin olive oil – Sales Pumpkin and sausage gnocchi are a unique and tasty first course,… Continue reading Gnocchi Pumpkin and sausage

Difficulty: Easy Preparation: 30 mins Servings for: 2 people INGREDIENTS – 1 pack of Gnocchitime Traditional Gnocchi – 600 grams of tomato puree 600 g – 6 leaves Basil – 1 clove Garlic – Extra virgin olive oil q.b. – Salt up to taste This dish, originally from Campania, is one of the most loved,… Continue reading Gnocchi alla sorrentina