Spinach spatzle with cream and speck
Preparation: 20 mins
Servings for: 2 people
In a pan, heat a knob of butter. chop some chives and cut the smoked Speck into strips. Add the Speck and fry for about 2 minutes. Add the chives and cream, a pinch of salt and pepper and leave everything to thicken over low heat for a few minutes.
Cook Spätzle in boiling salted water until they float to the surface. Drain the Spätzle and add them to the sauce. Add the grated cheese and the dish is ready!