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Difficulty: Easy<\/strong>\n
Preparation: 20 mins<\/strong>\n
Servings for: 2 people<\/strong><\/p>\n<\/div>\n\n– 1 package of Green Spatzle Gnocchitime
\n– 100 grams of speck
\n– 1 cooking cream 250 g
\n– Grated cheese
\n– 30 grams of Butter
\n– Salt, pepper to taste, chives<\/div>\n<\/div>\n
Preparation<\/strong> Cook Sp\u00e4tzle in boiling salted water until they float to the surface. Drain the Sp\u00e4tzle and add them to the sauce. Add the grated cheese and the dish is ready!<\/p>\n<\/div>\n<\/div>\n <\/p>","protected":false},"excerpt":{"rendered":" Difficulty: Easy Preparation: 20 mins Servings for: 2 people INGREDIENTS – 1 package of Green Spatzle Gnocchitime – 100 grams of speck – 1 cooking cream 250 g – Grated cheese – 30 grams of Butter – Salt, pepper to taste, chives Sp\u00e4tzle are a typical dish of the South Tyrolean tradition, with a very… Continue reading Spinach spatzle with cream and speck<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","entry"],"_links":{"self":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/comments?post=586"}],"version-history":[{"count":7,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts\/586\/revisions"}],"predecessor-version":[{"id":833,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts\/586\/revisions\/833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/media\/831"}],"wp:attachment":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/media?parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/categories?post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/tags?post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a pan, heat a knob of butter. chop some chives and cut the smoked Speck into strips. Add the Speck and fry for about 2 minutes. Add the chives and cream, a pinch of salt and pepper and leave everything to thicken over low heat for a few minutes.<\/p>\n