{"id":583,"date":"2022-10-20T09:49:19","date_gmt":"2022-10-20T07:49:19","guid":{"rendered":"https:\/\/www.gnocchitime.it\/home\/?p=583"},"modified":"2022-11-24T14:06:33","modified_gmt":"2022-11-24T13:06:33","slug":"gnocchi-zucca-e-salsiccia","status":"publish","type":"post","link":"https:\/\/www.gnocchitime.it\/en\/gnocchi-zucca-e-salsiccia\/","title":{"rendered":"Gnocchi Pumpkin and sausage"},"content":{"rendered":"

<\/p>\n

\n
\n
\n\"\" Difficulty: Easy<\/strong>
\n\"\" Preparation: 10 mins<\/strong>
\n\"\" Servings for: 2 people<\/strong><\/p>\n<\/div>\n
\nINGREDIENTS<\/strong>
\n– 1 confection of gnocchi alla Zucca gnocchitime
\n– 200 sausages
\n– 200 Scamorza (provola)
\n– 1 onion (small)
\n– Half a glass of dry white wine
\n– Extra virgin olive oil
\n– Sales<\/div>\n<\/div>\n
\nPumpkin and sausage gnocchi are a unique and tasty first course, easy to make and with strong flavours.<\/em><\/p>\n

Preparation<\/strong>
\nCrumble the sausage by removing the casing.<\/p>\n

Chop the onion.<\/p>\n

In a pan, heat a few tablespoons of extra virgin olive oil, then add the onion.<\/p>\n

Then add the crumbled sausage and brown.<\/p>\n

Then blend with the wine<\/p>\n

Stir, cover with a lid and cook for half an hour, stirring occasionally.<\/p>\n

Cook the Gnocchi in boiling salted water until they float to the surface. Drain the gnocchi and add them to the sauce.<\/p>\n

To be served immediately!<\/p>\n<\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Difficulty: Easy Preparation: 10 mins Servings for: 2 people INGREDIENTS – 1 confection of gnocchi alla Zucca gnocchitime – 200 sausages – 200 Scamorza (provola) – 1 onion (small) – Half a glass of dry white wine – Extra virgin olive oil – Sales Pumpkin and sausage gnocchi are a unique and tasty first course,… Continue reading Gnocchi Pumpkin and sausage<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","entry"],"_links":{"self":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":5,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":889,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts\/583\/revisions\/889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/media\/834"}],"wp:attachment":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}