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Difficulty: Easy<\/strong>\n
Preparation: 30 mins<\/strong>\n
Servings for: 2 people<\/strong>\n<\/div>\n\n– 1 pack of Gnocchitime Traditional Gnocchi
\n– 600 grams of tomato puree 600 g
\n– 6 leaves Basil
\n– 1 clove Garlic
\n– Extra virgin olive oil q.b.
\n– Salt up to taste<\/p>\n<\/div>\n<\/div>\n
Preparation<\/strong> Season everything with the basil leaves, then cover with the lid and cook over medium-low heat for about 20 minutes<\/p>\n Cook the Gnocchi in boiling salted water until they float to the surface. Drain the gnocchi and add them to the sauce. The dish is now ready to enjoy.<\/p>\n<\/div>\n <\/p>","protected":false},"excerpt":{"rendered":" Difficulty: Easy Preparation: 30 mins Servings for: 2 people INGREDIENTS – 1 pack of Gnocchitime Traditional Gnocchi – 600 grams of tomato puree 600 g – 6 leaves Basil – 1 clove Garlic – Extra virgin olive oil q.b. – Salt up to taste This dish, originally from Campania, is one of the most loved,… Continue reading Gnocchi alla sorrentina<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","entry"],"_links":{"self":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/comments?post=571"}],"version-history":[{"count":8,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts\/571\/revisions"}],"predecessor-version":[{"id":890,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts\/571\/revisions\/890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/media\/838"}],"wp:attachment":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/media?parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/categories?post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/tags?post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a saucepan, pour a drizzle of oil, a clove of peeled whole garlic and the tomato puree, salt to taste.<\/p>\n