{"id":104,"date":"2022-11-14T16:50:13","date_gmt":"2022-11-14T15:50:13","guid":{"rendered":"https:\/\/www.gnocchitime.it\/?p=104"},"modified":"2022-11-28T15:21:58","modified_gmt":"2022-11-28T14:21:58","slug":"ricetta-gnocchi-zucca-e-salsiccia","status":"publish","type":"post","link":"https:\/\/www.gnocchitime.it\/en\/ricetta-gnocchi-zucca-e-salsiccia\/","title":{"rendered":"Recipe – Gnocchi pumpkin and sausage"},"content":{"rendered":"

<\/p>\n

\n
\nPumpkin and sausage gnocchi are a unique and tasty first course, easy to make and with strong flavours.<\/em>
\n <\/p>\n
\n\"\" Difficulty: Easy<\/strong>
\n\"\" Preparation: 10 mins<\/strong>
\n\"\" Servings for: 2 people<\/strong><\/p>\n<\/div>\n
\nINGREDIENTS<\/strong>
\n– 1 confection of gnocchi alla Zucca gnocchitime
\n– 200 sausages
\n– 200 Scamorza (provola)
\n– 1 cipolla (piccola)
\n– Mezzo bicchiere di vino bianco secco
\n– Extra virgin olive oil
\n– Sales<\/div>\n<\/div>\n
\n 
\nPreparation<\/strong>
\nCrumble the sausage by removing the casing.
\nChop the onion.
\nIn a pan, heat a few tablespoons of extra virgin olive oil, then add the onion.
\nThen add the crumbled sausage and brown.
\nThen blend with the wine
\nStir, cover with a lid and cook for half an hour, stirring occasionally.
\nCook the Gnocchi in boiling salted water until they float to the surface. Drain the gnocchi and add them to the sauce. To be served immediately!<\/p>\n<\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Pumpkin and sausage gnocchi are a unique and tasty first course, easy to make and with strong flavours.   Difficulty: Easy Preparation: 10 mins Servings for: 2 people INGREDIENTS – 1 confection of gnocchi alla Zucca gnocchitime – 200 sausages – 200 Scamorza (provola) – 1 cipolla (piccola) – Mezzo bicchiere di vino bianco secco… Continue reading Recipe – Gnocchi pumpkin and sausage<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","entry"],"_links":{"self":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":11,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":888,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/posts\/104\/revisions\/888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/media\/979"}],"wp:attachment":[{"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gnocchitime.it\/en\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}